GØT RECIPE

GØT PROTEIN WAFFLES

These waffles can be enjoyed with chia and raspberry jam, fresh berries, honey, or nuts. You can also leave out the cinnamon and cardamom and serve them with ham, goat cheese, and pesto as a small meal or for lunch.

Ingredients

1/2 cup extra virgin coconut oil
2 tablespoons honey
1 14-ounce can chickpeas (aquafaba/canning liquid reserved)
2 1/2 cups plant-based beverage (e.g., oat or almond milk)
400 g organic spelt flour or gluten-free flour
1.5 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 cup organic coconut milk

Method

Combine the coconut oil, honey, chickpeas, plant-based beverage, and coconut milk in a food processor or in a bowl and an immersion blender, and blend until smooth.
Mix in the dry ingredients.
Let the batter rest for 10 minutes.
If you think the batter is too thick you can add a little more plant-based beverage or canning liquid from the chickpeas (aquafaba).
Grease a waffle iron with a little coconut oil and cook the waffles until golden.
Serve with your topping of choice, and enjoy!