WHY WE LOVE
Step into Maki, nestled in the heart of Trondheim's enchanting Bakklandet, where a small yet stunning space awaits. Their passion lies in crafting culinary experiences that transcend ordinary dining with local ingredients expertly curated by chefs versed in both Nordic and Japanese cuisine.
MUST TRY
Their oysters with the garnish of the day!
DON'T MISS
Experience 'A Taste of Maki,' a meal crafted by the chef using the ingredients of the day.
All photos in this post are captured by Kristoffer Wittrup.
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CONTACT MAKI KITCHEN:
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